Louise Miller’s debut novel The City Baker’s Guide to Country Living was chosen by Bon Appetit Magazine as one of the “8 Food Novels You Need To Read This Summer” and has been described by New York Times bestselling author J. Ryan Stradal as a “magnificent debut.” Louise is a pastry chef who lives and works in Boston, MA. She is a graduate of GrubStreet’s Novel Incubator program, a yearlong workshop for novelists. She is an art school dropout, an amateur flower gardener, an old-time banjo player, an obsessive moviegoer, and a champion of old dogs.